Then I heard from a few different people that a gluten free diet can help ease thyroid symptoms. Thinking I had nothing to lose, I started to be gluten free about a week ago, and wow what a difference! I almost immediately had more energy and have been losing fractions of a pound every day! Here are two recipes that I've tried and liked that are gluten free.
Gluten Free Banana Bread
This is a family recipe for banana bread that I have modified to be gluten free. It turned out pretty tasty- just slightly spongier and stickier than the bread with regular flour. Also try almond flour for a drier more crumbly bread. Yum!
Ingredients:
- 3 ripe bananas
- 1 cup sugar
- 1 egg (room temperature?) the family recipe says room temperature- not sure why or whether that makes a difference!
- 1/4 cup butter (softened)
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups sweet white rice flour
Mash the bananas in a medium bowl. Add the rest of the ingredients, and mix well. Bake uncovered at 350° for 50 minutes.
Then remove from oven, cover, and bake for another 30 minutes at 350°.
There you have it!
Gluten Free Snickerdoodles
I found this recipe from Betty Crocker, and it is my favorite of these two recipes! The cookies are light and crumbly, and delicious! Once they're totally cool they have a little crispiness to them that I loved too. I highly recommend trying this recipe if you are a snickerdoodle, or just plain cinnamon fan!
I have heard from a fellow gluten free fan that Betty Crocker makes a whole slew of good gluten free products as well from cake mix to muffins. It may be worth checking out!
Click here for the gluten free snickerdoodle recipe!
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